Crunchy Asian Slaw
"Bringing a pop if colour into your weekend friends and a very healthy and delicious salad to your table. What I love about this salad is the contrast between sweet, spicy, tangy and crunchy. This is an Crunchy Asian Slaw with Mango which I made recently. This dish can stand alone as an entree by adding some cooked protein like chicken or shrimp, even some cold vermicelli noodles or serve it as a side dish as I have here. This dish can also be used as a topper for fish or chicken tacos.…..."
INGREDIENTS
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* 1 bag shredded cabbage
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* 2 cups shredded red cabbage
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* 1 cup carrots , julienned
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* 3 green onions , finely sliced on the diagonal
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* 2 chopped zucchini
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* 2 large mangos diced
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* 1 cup toasted sunflower seeds
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* 1 cup toasted pumpkin seeds
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* 1/2 cup toasted sesame seeds
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* 1/2 cup hemp seeds
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* 1 Tbsp cilantro leaves for garnish
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* 3 tbsp rice vinegar
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* 3 1/2 tbsp soy sauce
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* 2 tbsp lime juice
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* 3 tbsp Sesame oil
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* 1 1/2 Tbsp mirin
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* 1/2 tsp finely minced red chilli
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* 2 garlic cloves , minced
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2 tsp shredded ginger
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