Crunchy Asian Salad

Name: Crunchy Asian Salad
Ingredients: • 2 tablespoons La Choy® Soy Sauce; • 2 tablespoons seasoned rice vinegar; • 1 tablespoon Pure Wesson® Canola Oil; • 1 tablespoon Peter Pan® Creamy Peanut Butter; • 3 cups tri-color coleslaw mix; • 1 can (14 oz each) La Choy® Bean Sprouts, drained, rinsed; • 1 cup frozen shelled edamame (green soybeans), thawed; • 1/2 cup chopped red bell pepper; • 6 tablespoons La Choy® Chow Mein Noodles, optional

Crunchy Asian Salad was pinched from <a href="http://www.jocooks.com/salads/crunchy-asian-salad/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

•

• 2 tablespoons La Choy® Soy Sauce

•

• 2 tablespoons seasoned rice vinegar

•

• 1 tablespoon Pure Wesson® Canola Oil

•

• 1 tablespoon Peter Pan® Creamy Peanut Butter

•

• 3 cups tri-color coleslaw mix

•

• 1 can (14 oz each) La Choy® Bean Sprouts, drained, rinsed

•

• 1 cup frozen shelled edamame (green soybeans), thawed

•

• 1/2 cup chopped red bell pepper

•

• 6 tablespoons La Choy® Chow Mein Noodles, optional

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