Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)

Name: Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER)
Ingredients: 1 (16-ounce) bag coleslaw mix; 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet); 1 cup shelled and cooked edamame; 1 avocado, peeled, pitted and diced; 1 mango, peeled, pitted, and julienned (or diced); 1/2 cup thinly-sliced almonds; 1/2 cup thinly-sliced green onions (scallions); Asian honey vinaigrette (see ingredients below); 2/3 cup vegetable oil (or any cooking oil); 1/3 cup honey (or agave, to make this vegan); 1/3 cup rice wine vinegar; 2 teaspoons soy sauce; 1/4 teaspoon sesame oil; pinch of salt and black pepper

Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER) was pinched from <a href="http://www.gimmesomeoven.com/crunchy-asian-ramen-noodle-salad/" target="_blank">www.gimmesomeoven.com.</a>

"This updated Crunchy Asian Ramen Noodle Salad recipe takes just minutes to make, and is sweet, savory, and SO good!..."

INGREDIENTS

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1 (16-ounce) bag coleslaw mix

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2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)

•

1 cup shelled and cooked edamame

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1 avocado, peeled, pitted and diced

•

1 mango, peeled, pitted, and julienned (or diced)

•

1/2 cup thinly-sliced almonds

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1/2 cup thinly-sliced green onions (scallions)

•

Asian honey vinaigrette (see ingredients below)

•

2/3 cup vegetable oil (or any cooking oil)

•

1/3 cup honey (or agave, to make this vegan)

•

1/3 cup rice wine vinegar

•

2 teaspoons soy sauce

•

1/4 teaspoon sesame oil

•

pinch of salt and black pepper

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