Crunchy Asian chicken salad
"Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal...."
INGREDIENTS
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1/4 cup (60ml) soy sauce
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1/3 cup (80ml) rice vinegar
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2 tablespoon peanut oil
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2 teaspoon brown sugar
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1 teaspoon sesame oil
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3 cup (480g) shredded barbecued chicken
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1 small (700g) chinese cabbage, sliced thinly
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2 green onions (green shallots), sliced thinly
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100 gram crunchy combo sprouts
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1/2 cup firmly packed fresh coriander leaves
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1/2 cup (75g) salted cashews
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2 tablespoon toasted pepitas (pumpkin seeds)
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