Crunchy Asian Chicken Lettuce Wraps
"These Asian chicken lettuce wraps are better than P.F. Chang's! They're savory, crunchy, and so easy to make at home...."
INGREDIENTS
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For the sauce:
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4 tablespoons hoisin sauce
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2 tablespoons low-sodium soy sauce
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2 tablespoons rice vinegar
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1 teaspoon toasted sesame oil
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1 teaspoon cornstarch
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For the filling:
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1 pound ground chicken
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2 teaspoons vegetable oil, divided
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1 small onion, finely diced
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1 red bell pepper, finely diced
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1 cup finely chopped or grated carrots
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8 ounces white button or cremini mushrooms, finely chopped
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1 (8-ounce) can water chestnuts, drained and finely chopped
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3 cloves garlic, minced
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1 tablespoon peeled and minced fresh ginger
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1/2 cup thinly sliced scallions, divided
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For serving:
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2 small heads butter lettuce, leaves separated
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Red pepper flakes
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Sriracha hot sauce
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Crushed peanuts
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