Crunchy Asian Cabbage Salad with Crispy Fish

Name: Crunchy Asian Cabbage Salad with Crispy Fish
Ingredients: 1/4 cup apple cider vinegar; 3/4 cup olive oil; 1/2 cup white sugar; 2 tablespoons soy sauce; 1 teaspoon minced ginger, optional; 1/3 cup butter; 2 (3 oz) packages ramen noodles , broken into small pieces but not pulverized; 1 cup sliced almonds; 2 tablespoons sesame seeds; 1 19-ounce package Gorton's Crunchy Breaded Fish Fillets; 1 head napa cabbage, shredded; 1 small bunch cilantro, chopped; 1 small bunch green onions, chopped; 1-2 jalapenos, seeded and sliced into strips; 1 small cucumber, sliced; 1 to 2 cups frozen peas, thawed

Crunchy Asian Cabbage Salad with Crispy Fish was pinched from <a href="http://thefoodcharlatan.com/2017/09/19/asian-salad-with-crispy-fish-recipe/" target="_blank" rel="noopener">thefoodcharlatan.com.</a>

"This flavorful Asian salad features shredded cabbage, green onions, cilantro and the best part of all: a crispy fish shortcut. Top it all off with a tangy dressing and a super crunchy mixture of dry ramen noodles, almonds, and sesame seeds baked in butter...."

INGREDIENTS

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1/4 cup apple cider vinegar

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3/4 cup olive oil

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1/2 cup white sugar

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2 tablespoons soy sauce

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1 teaspoon minced ginger, optional

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1/3 cup butter

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2 (3 oz) packages ramen noodles , broken into small pieces but not pulverized

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1 cup sliced almonds

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2 tablespoons sesame seeds

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1 19-ounce package Gorton's Crunchy Breaded Fish Fillets

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1 head napa cabbage, shredded

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1 small bunch cilantro, chopped

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1 small bunch green onions, chopped

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1-2 jalapenos, seeded and sliced into strips

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1 small cucumber, sliced

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1 to 2 cups frozen peas, thawed

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