Crunchy and Custardy Peach Tart

Name: Crunchy and Custardy Peach Tart
Ingredients: 1-9 inch tart crust made with Sweet Tart Dough with Nuts, partially baked and cooled; For the Streusel; 2 tablespoons all-purpose flour; 2 tablespoons (packed) light brown sugar; 2 tablespoons chopped almonds; 2 tablespoons cold unsalted butter, cut into pieces; For the Filling; 3 large ripe peaches, halved, pitted and peeled*; 1/2 cup heavy cream; 1 large egg; 1/4 cup sugar; 1/8 teaspoon pure almond extract; confectioner's sugar, for dusting

Crunchy and Custardy Peach Tart was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2010/08/crunchy-and-custardy-peach-tart-twd.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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1-9 inch tart crust made with Sweet Tart Dough with Nuts, partially baked and cooled

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For the Streusel

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2 tablespoons all-purpose flour

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2 tablespoons (packed) light brown sugar

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2 tablespoons chopped almonds

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2 tablespoons cold unsalted butter, cut into pieces

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For the Filling

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3 large ripe peaches, halved, pitted and peeled*

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1/2 cup heavy cream

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1 large egg

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1/4 cup sugar

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1/8 teaspoon pure almond extract

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confectioner's sugar, for dusting

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