INGREDIENTS
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5 cups Tyson chicken breasts, cooked and cubed
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1 cup Daisy sour cream
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1 can Campbell’s condensed cream of chicken soup
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1 can Campbell’s condensed cream of mushroom soup
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1 teaspoon French’s Worcestershire sauce
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1 teaspoon McCormick celery salt
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1 Tablespoon ReaLemon lemon juice
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Morton salt and McCormick pepper to taste
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2 cups crushed Ritz crackers
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1/2 cup Land O Lakes melted butter
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1 Tablespoon McCormick poppy seeds