Crunchewy Salted Chocolate Chip Cookies {Gluten Free}
INGREDIENTS
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1 cup (two sticks) butter at room temperature
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1 1/4 cups raw (turbinado) sugar
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1 whole egg + 1 egg yolk
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2 teaspoons real vanilla extract
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2 cups + 2 Tablespoons rice flour blend (I used
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1/2 cup cornstarch
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1 teaspoon xanthan gum
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup semisweet chocolate chips
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