"Make this crunch top peach pie at the height of the peach season for an amazing experience, with the finest, ripest peaches available. Or you can freeze some of those same fine, ripe peaches, and make this pie year around...."
INGREDIENTS
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1/2 cup sugar
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1/4 cup flour
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1/4 tsp cinnamon
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1/2 tsp salt
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4 cups sliced peaches, fresh peeled
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9 inch single pie crust
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1 tbsp butter
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CRUNCH TOPPING:
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3/4 cup flour
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1/2 cup brown sugar
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1/2 cup butter softened
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1/2 cup chopped walnuts