Crunch Top Apple Pie

Name: Crunch Top Apple Pie
Yield: Yield:
Ingredients: Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated); 3/4 cup sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; Dash salt; 3 1/2 cups peeled, chopped cooking apples; 1 (16-ounce) jar applesauce; 1 tablespoon lemon juice; 2 tablespoons butter, chopped into small pieces; 3 tablespoons all-purpose flour; 1 tablespoon sugar; Dash salt; 1 tablespoon butter, at room temperature

Crunch Top Apple Pie was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/crunch-top-apple-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)

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3/4 cup sugar

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1 tablespoon all-purpose flour

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1 teaspoon ground cinnamon

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Dash salt

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3 1/2 cups peeled, chopped cooking apples

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1 (16-ounce) jar applesauce

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1 tablespoon lemon juice

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2 tablespoons butter, chopped into small pieces

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3 tablespoons all-purpose flour

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1 tablespoon sugar

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Dash salt

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1 tablespoon butter, at room temperature

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