Crunch Top Apple Pie

Name: Crunch Top Apple Pie
Yield: 6
Ingredients: Dough and Filling:; Paula’s Perfect Pie Crust, recipe follows; 3/4 cup sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; Dash of salt; 3 1/2 cups peeled, chopped cooking apples; 1 16-ounce jar applesauce; 1 tablespoon lemon juice; 2 tablespoons butter, chopped into small pieces Crunch Topping:; 3 tablespoons all-purpose flour; 1 tablespoon sugar; Dash of salt; 1 tablespoon butter, at room temperaturePaula’s Perfect Pie Crust:; 2 1/2 cups all-purpose flour; 1/4 teaspoon fine salt; 3 tablespoons granulated white sugar; 1/4 cup vegetable shortening, cold; 12 tablespoons butter, (1 1/2 sticks) cold and cubed; 1/4 cup to 1/2 cup ice water

Crunch Top Apple Pie was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/crunch_top_apple_pie/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Dough and Filling:

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Paula’s Perfect Pie Crust, recipe follows

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3/4 cup sugar

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1 tablespoon all-purpose flour

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1 teaspoon ground cinnamon

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Dash of salt

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3 1/2 cups peeled, chopped cooking apples

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1 16-ounce jar applesauce

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1 tablespoon lemon juice

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2 tablespoons butter, chopped into small pieces Crunch Topping:

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3 tablespoons all-purpose flour

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1 tablespoon sugar

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Dash of salt

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1 tablespoon butter, at room temperaturePaula’s Perfect Pie Crust:

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2 1/2 cups all-purpose flour

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1/4 teaspoon fine salt

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3 tablespoons granulated white sugar

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1/4 cup vegetable shortening, cold

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12 tablespoons butter, (1 1/2 sticks) cold and cubed

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1/4 cup to 1/2 cup ice water

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