Crunch Cashew Thai Quinoa Salad
INGREDIENTS
•
Ingredients
•
¾ cup uncooked quinoa
•
1-2 cups shredded red cabbage, depending on how much crunch you like
•
1 red bell pepper, diced
•
½ red onion, diced
•
1 cup shredded carrots
•
½ cup chopped cilantro
•
¼ cup diced green onions
•
½ cup cashew halves or peanuts (honey-roasted is good)
•
Optional: 1 cup edamame or chickpeas
•
Fresh lime, for a bit of tang
•
For the dressing:
•
¼ cup all natural peanut butter
•
2 teaspoons freshly grated ginger
•
3 tablespoon soy sauce, gluten-free if desired
•
1 tablespoon honey (use agave if vegan)
•
1 tablespoon red wine vinegar
•
1 teaspoon sesame oil
•
1 teaspoon olive oil; water to thin if necessary
Comments & Reviews
Just A Pinch Sweepstakes