"Crumbly Cream Cheese Pumpkin Bread --- Moist pumpkin bread with a cream cheese center and a crumbly, streusel topping. A great autumn treat!..."
INGREDIENTS
•
For the bread:
•
1/2 cup butter, softened
•
2 1/4 cup sugar
•
3 eggs
•
2 teaspoons vanilla extract
•
1 cup vanilla coffee creamer or half and half
•
1 3/4 cups of pumpkin puree
•
3 cups all-purpose flour
•
1 1/2 teaspoon baking soda
•
¼ teaspoon salt
•
2 teaspoons cinnamon
•
1 tsp pumpkin pie spice
•
For the cream cheese:
•
16 oz (2 packages) cream cheese
•
1/2 cup sugar
•
2 tbsps flour
•
1 cup vanilla coffee creamer or half and half
•
2 tsps vanilla extract
•
For the topping:
•
1 1/4 cup all-purpose flour
•
1/2 cup brown sugar, packed
•
1/4 cup sugar
•
1 1/2 tsp ground cinnamon
•
1/2 tsp pumpkin pie spice
•
1/2 cup (1 stick) unsalted butter, melted