"Need a dressing to wow guests or a great dressing for a steak salad? This Crumbled Blue Cheese Vinaigrette won't disappoint. It's fast and easy to prepare..."
INGREDIENTS
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1/3 cup Champagne vinegar
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1/2 cup light olive oil
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1/4 cup extra virgin olive oil
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2 tablespoons water
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1 small garlic clove, crushed into a paste
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1/4 teaspoon salt
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1/16 teaspoon pepper
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1/4 teaspoon dried oregano
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⅛ teaspoon dried basil
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⅛ teaspoon dried thyme
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⅛ teaspoon dried marjoram
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1 tablespoon erythritol (or 2 teaspoons of sugar or honey)
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4 ounces blue cheese, crumbled