CRUMBL Peaches and Cream Cookies

Name: CRUMBL Peaches and Cream Cookies
Ingredients: 1 stick butter (melted & cooled); 1 large egg (beaten & at room temperature); 1 large egg yolk (beaten with the egg & at room temperature); 15 sheets graham crackers (crushed about 2 cups); 1/3 cup brown sugar; 2 tbsp granulated sugar; 2 tbsp all purpose flour; 3 tbsp corn starch; 1/4 tsp baking soda; 1/4 tsp baking powder; 2 sheet graham crackers (crushed, for coating the cookies); 1 cup heavy cream (cold); 1 tsp vanilla extract; 1/3 cup powdered sugar; 2 tbsp vanilla pudding; 1 cup canned peaches (Drained and sliced)

"CRUMBL peaches and cream cookies taste like like the best peach pie ever! Made with a graham cracker cookie and topped with fruit and cream...."

INGREDIENTS

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1 stick butter (melted & cooled)

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1 large egg (beaten & at room temperature)

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1 large egg yolk (beaten with the egg & at room temperature)

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15 sheets graham crackers (crushed about 2 cups)

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1/3 cup brown sugar

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2 tbsp granulated sugar

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2 tbsp all purpose flour

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3 tbsp corn starch

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1/4 tsp baking soda

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1/4 tsp baking powder

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2 sheet graham crackers (crushed, for coating the cookies)

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1 cup heavy cream (cold)

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1 tsp vanilla extract

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1/3 cup powdered sugar

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2 tbsp vanilla pudding

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1 cup canned peaches (Drained and sliced)

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