"This CRUMBL inspired corn bread cookie is thick, soft, and chewy. Topped with a delicious honey buttercream for the perfect finish!..."
INGREDIENTS
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1 & 1/2 stick butter (softened)
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2 tbsp Vegetable or canola oil
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1/4 cup granulated sugar
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1/2 cup brown sugar
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1 egg (at room temperature)
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1 & 1/2 tsp vanilla flavoring
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1/2 tsp butter flavoring
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1 tbsp honey
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1 & 1/2 cup all purpose flour
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1/3 cup corn starch
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1/2 tsp baking soda
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1/2sp tsp baking powder
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1/4 tsp cream of tartar
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3/4 cup cornmeal
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1/2 tsp salt
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6 tbsp Butter (softened)
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3/4 cup Powdered sugar
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2 tsp Honey
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1 tsp Vanilla flavoring
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heavy cream or milk (to thin out buttercream)