"These copycat Crumbl carrot cake cookies are fluffy and kissed with a bit of spice. Then topped wit a creamy cream cheese frosting...."
INGREDIENTS
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1 cup unsalted butter (room temp)
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2 large eggs (room temp )
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1/2 cup granulated sugar
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3/4 cup light brown sugar
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1 teaspoon vanilla extracts
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2 3/4 cup all purpose flour
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2 Tablespoons corn starch
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon All spice
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2 cups shredded carrots (Shred you own **see notes)
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1 cup pecans (coarsly chopped )
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1/2 cup unsalted butter (room temp)
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8 oz cream cheese (room temp )
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1 teaspoon vanilla extracts
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2 cups powdered sugar
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1/4 cup pecans (finely chopped )
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