"Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup light-brown sugar
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1/3 cup granulated sugar
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1 1/2 sticks chilled unsalted butter, cut into pieces