Crumb-Topped Salmon Recipe

Name: Crumb-Topped Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1-1/2 cups soft bread crumbs; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 garlic cloves, minced; 1 teaspoon grated lemon peel; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon paprika; 4 salmon fillets (6 ounces each); Refrigerated butter-flavored spray

Crumb-Topped Salmon Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/crumb-topped-salmon" target="_blank">social.tasteofhome.com.</a>

"Her family of fishermen keeps Perlene Hoekema of Lynden, Washington supplied with the star ingredient for this well-loved recipe. "Often we catch enough to share and sometimes send some of our delicious Northwest salmon to Michigan for my sister to enjoy," Perlene relates...."

INGREDIENTS

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1-1/2 cups soft bread crumbs

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2 tablespoons minced fresh parsley

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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

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2 garlic cloves, minced

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1 teaspoon grated lemon peel

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1/2 teaspoon salt

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1/4 teaspoon lemon-pepper seasoning

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1/4 teaspoon paprika

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4 salmon fillets (6 ounces each)

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Refrigerated butter-flavored spray

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