Crumb-Topped Rhubarb Crunch Recipe

Name: Crumb-Topped Rhubarb Crunch Recipe
Prep time: 20 min
Ingredients: 1 cup all-purpose flour; 1 cup old-fashioned oats; 1 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 cup cold butter, cubed; 4 cups diced fresh rhubarb or frozen rhubarb; 1-1/3 cups sugar; 2 teaspoons cornstarch; 1 cup cold water; 1 teaspoon vanilla extract; Vanilla ice cream, optional

Crumb-Topped Rhubarb Crunch Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crumb-topped-rhubarb-crunch" target="_blank">www.tasteofhome.com.</a>

"For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb...."

INGREDIENTS

•

1 cup all-purpose flour

•

1 cup old-fashioned oats

•

1 cup packed brown sugar

•

1 teaspoon ground cinnamon

•

1/2 cup cold butter, cubed

•

4 cups diced fresh rhubarb or frozen rhubarb

•

1-1/3 cups sugar

•

2 teaspoons cornstarch

•

1 cup cold water

•

1 teaspoon vanilla extract

•

Vanilla ice cream, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes