Crumb-topped Pasta with Pancetta and Spinach

Name: Crumb-topped Pasta with Pancetta and Spinach
Ingredients: 4 oz. French bread; 6 oz. pancetta; 1/2 cup diced shallots; 1/4 cup all-purpose flour; 3 cups milk; 1/2 cup half & half; 3 cups chopped fresh spinach; 1 cup Parmesan cheese; 1 tsp. salt 1 tsp.; 1/2 tsp. black pepper; 1 lb. tube shaped pasta; 1/4 cup butter

Crumb-topped Pasta with Pancetta and Spinach was pinched from <a href="http://www.temp-tations.com/recipe/crumb-topped-pasta-with-pancetta-and-spinach" target="_blank">www.temp-tations.com.</a>

INGREDIENTS

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4 oz. French bread

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6 oz. pancetta

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1/2 cup diced shallots

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1/4 cup all-purpose flour

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3 cups milk

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1/2 cup half & half

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3 cups chopped fresh spinach

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1 cup Parmesan cheese

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1 tsp. salt 1 tsp.

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1/2 tsp. black pepper

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1 lb. tube shaped pasta

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1/4 cup butter

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