Crumb Topped Four-Cheese Tomato Pie

Name: Crumb Topped Four-Cheese Tomato Pie
Yield: 8
Ingredients: 1 (9-inch) deep dish pie crust refrigerated, frozen or homemade; 16 (1/4-inch) slices vine ripened tomatoes (About 4 medium size tomatoes); 1/2 tsp kosher salt and black pepper to taste; 1 cup shredded mozzarella cheese; 1 cup shredded provolone cheese; 1 (6.5) oz garlic-herb cheese, softened (i.e. Alouette or Boursin); Crumb topping:; 1 Tbsp butter, melted; 3 Tbsp panko breadcrumbs; 1 Tbsp grated Parmesan cheese; 1/4 tsp garlic salt

Crumb Topped Four-Cheese Tomato Pie was pinched from <a href="http://www.melissassouthernstylekitchen.com/crumb-topped-four-cheese-tomato-pie/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 (9-inch) deep dish pie crust refrigerated, frozen or homemade

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16 (1/4-inch) slices vine ripened tomatoes (About 4 medium size tomatoes)

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1/2 tsp kosher salt and black pepper to taste

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1 cup shredded mozzarella cheese

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1 cup shredded provolone cheese

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1 (6.5) oz garlic-herb cheese, softened (i.e. Alouette or Boursin)

•

Crumb topping:

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1 Tbsp butter, melted

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3 Tbsp panko breadcrumbs

•

1 Tbsp grated Parmesan cheese

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1/4 tsp garlic salt

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