Crumb-Topped Apple Trio Pie

Name: Crumb-Topped Apple Trio Pie
Yield: 8
Ingredients: 1/2 15 - ounce package rolled refrigerated unbaked pie crust (1 crust); 2 teaspoons butter, melted; 2 cups peeled, cored, and thinly sliced Granny Smith apples (about 3/4 pound); 2 cups peeled, cored, and thinly sliced Jonagold or Jonathan apples (about 3/4 pound); 2 cups peeled, cored, and thinly sliced Braeburn, McIntosh or Northern Spy apples (about 3/4 pound); 2/3 cup sugar; 2 tablespoons all-purpose flour; 2 -3 teaspoons ground cinnamon; 1/2 teaspoon salt; Walnut Crumb Topping (recipe follows); Vanilla Ice Cream; 3/4 cup walnuts; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 6 tablespoons cold butter, cut into 1/4-inch-thick slices

Crumb-Topped Apple Trio Pie was pinched from <a href="http://www.midwestliving.com/recipe/pies/crumb-topped-apple-trio-pie/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1/2 15 - ounce package rolled refrigerated unbaked pie crust (1 crust)

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2 teaspoons butter, melted

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2 cups peeled, cored, and thinly sliced Granny Smith apples (about 3/4 pound)

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2 cups peeled, cored, and thinly sliced Jonagold or Jonathan apples (about 3/4 pound)

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2 cups peeled, cored, and thinly sliced Braeburn, McIntosh or Northern Spy apples (about 3/4 pound)

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2/3 cup sugar

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2 tablespoons all-purpose flour

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2 -3 teaspoons ground cinnamon

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1/2 teaspoon salt

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Walnut Crumb Topping (recipe follows)

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Vanilla Ice Cream

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3/4 cup walnuts

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1/4 cup granulated sugar

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1/4 cup packed brown sugar

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1/2 cup all-purpose flour

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1/2 cup rolled oats

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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6 tablespoons cold butter, cut into 1/4-inch-thick slices

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