Crumb-Topped Apple Slab Pie

Name: Crumb-Topped Apple Slab Pie
Ingredients: 2-1/4 cups all-purpose flour see savings; 3/4 teaspoon salt see savings; 2/3 cup butter-flavored shortening see savings; 8 to 10 tablespoons cold water see savings; 2/3 cup sugar see savings; 1/3 cup all-purpose flour see savings; 1 teaspoon ground cinnamon see savings; 3-1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups) see savings; Crumb Topping see savings

Crumb-Topped Apple Slab Pie was pinched from <a href="http://www.recipe.com/crumb-topped-apple-slab-pie/?sssdmh=dm17.619130" target="_blank">www.recipe.com.</a>

"The buttery oat topping lends just the right amount of crunch to the juicy fruit in this oversize version of Dutch apple pie...."

INGREDIENTS

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2-1/4 cups all-purpose flour see savings

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3/4 teaspoon salt see savings

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2/3 cup butter-flavored shortening see savings

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8 to 10 tablespoons cold water see savings

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2/3 cup sugar see savings

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1/3 cup all-purpose flour see savings

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1 teaspoon ground cinnamon see savings

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3-1/2 pounds tart cooking apples (such as Rome Beauty or Granny Smith), peeled, cored, and cut into 1/4-inch-thick slices (10 cups) see savings

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Crumb Topping see savings

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