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Crumb Top Blueberry Muffin
INGREDIENTS
•
1 3/4 c. self-rising flour
•
1 c. sugar
•
3/4 c. milk
•
2 eggs
•
1/2 oil
•
1 1/2c. blueberries
•
Crumb topping
•
1 c. flour
•
4T brown sugar
•
2 T sugar
•
1 stick (1/2 c.) butter
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