Crumb-Coated Red Snapper Recipe

Crumb-Coated Red Snapper Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crumb-coated-red-snapper" target="_blank">www.tasteofhome.com.</a>

"Charlotte Elliott reels in compliments with these moist, crispy-coated fillets whenever she serves them in Neenah, Wisconsin. Heart-healthy omega-3 oils are an added bonus with her simple but delicious entrée that’s done in mere minutes! CHARLOTTE”S TIP: “I pair this fish with instant rice and microwaved frozen beans or broccoli to keep things quick!”..."

INGREDIENTS
1/2 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
4 red snapper fillets (6 ounces each)
2 tablespoons olive oil
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes