INGREDIENTS
•
2 1/2 cups all-purpose flour
•
1 1/4 cups sugar
•
1/2 teaspoon salt
•
1 1/2 teaspoons cinnamon
•
1 cup (2 sticks) unsalted butter, melted
•
1 1/2 teaspoon vanilla extract
•
8 tablespoons (1 stick) unsalted butter, softened
•
1 cup sugar
•
2 large eggs, at room temperature
•
1 teaspoon vanilla extract
•
1 cup sour cream, at room temperature
•
2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 teaspoon baking powder