Crumb Cake Donuts | Sally's Baking Addiction
"Baked and layered crumb cake donuts are a special treat to make for breakfast. Buttery and moist, these cake donuts are comfort food at its finest!..."
INGREDIENTS
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1/3 cup (67g) packed light or dark brown sugar
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1/3 cup (67g) granulated sugar
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1 and 1/2 teaspoons ground cinnamon
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1/2 cup (1 stick; 115g) unsalted butter, melted
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1 cup + 2 Tablespoons (140g) all-purpose flour (spoon & leveled)
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2 cup (250g) all-purpose flour, (spoon & leveled)
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 cup (1/2 stick; 60g) unsalted butter, melted and slightly cooled
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2 large eggs, at room temperature
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2/3 cup (135g) packed light brown sugar
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1/2 cup (120ml) milk, at room temperature
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1/2 cup (120g) plain yogurt or sour cream, at room temperature
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2 teaspoons pure vanilla extract
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optional: confectioners’ sugar for dusting
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