INGREDIENTS
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For the Crust
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•1 1/4 cups all-purpose flour
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•1/4 teaspoon salt
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•1/2 cup butter, diced and chilled
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•3-4 tablespoons of ice water
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For the Filling
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•6 or 7 large Granny Smith apples
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•¼ - ½ cup sugar
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•¾ teaspoons cinnamon
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For the Crumb
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•2/3 cup sugar
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•1 ½ cups flour
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•12 tablespoons butter, slightly softened