Crullers
INGREDIENTS
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1/2 cup (4 fluid ounces) water
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1/2 cup (4 fluid ounces) milk
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4 tablespoons (4 ounces) unsalted butter
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3/4 teaspoon salt
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1 1/3 cups plus 2 tablespoons (6 ounces) bread flour
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8 ounces eggs (about 3 large eggs) (have 1 to 2 extra on hand!)
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oil, for frying
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2 cups confectioners' sugar
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1/4 cup heavy cream, plus more as needed
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1/2 vanilla bean, scraped
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1 pinch nutmeg (optional)
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Just A Pinch Sweepstakes