Crullers (Twisted Doughnuts)

Name: Crullers (Twisted Doughnuts)
Cook time: 2 min
Yield: 36
Ingredients: 1/4C Butter (or margarine); 2/3C Scalded milk; 2/3C Warm water (105 – 115 F); 2 pkgs Active dry yeast; 3/4C Sugar; 5C Sifted flour (about); 2 Eggs (lightly beaten); 1 tsp Salt; 1 tsp Cardamom; 1/2tsp Cinnamon; 1/2tsp Mace; Shortening (or cooking oil) for deep fat frying; Topping:; 1/2C Superfine sugar mixed with 1 teaspoon cinnamon

Crullers (Twisted Doughnuts) was pinched from <a href="http://www.recipe4living.com/recipes/crullers_twisted_doughnuts.htm/" target="_blank">www.recipe4living.com.</a>

"Nothing taste quite as good as a fresh warm cruller style doughnut..."

INGREDIENTS

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1/4C Butter (or margarine)

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2/3C Scalded milk

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2/3C Warm water (105 – 115 F)

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2 pkgs Active dry yeast

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3/4C Sugar

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5C Sifted flour (about)

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2 Eggs (lightly beaten)

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1 tsp Salt

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1 tsp Cardamom

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1/2tsp Cinnamon

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1/2tsp Mace

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Shortening (or cooking oil) for deep fat frying

•

Topping:

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1/2C Superfine sugar mixed with 1 teaspoon cinnamon

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