Cruisin' Crab Dip
INGREDIENTS
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2 (8-ounce) packages cream cheese, softened
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1 (4.5-ounce) can chopped green chiles, drained
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1 cup seeded and chopped tomato
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1 small clove garlic, minced
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1/4 to 1/2 cup whipping cream
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2 tablespoons fresh lemon juice
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1 teaspoon Worcestershire sauce
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1 teaspoon hot sauce
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1/4 teaspoon ground red pepper
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 pound fresh jumbo lump crabmeat, drained
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Garnish: chopped fresh parsley
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