INGREDIENTS
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11 1/2 tablespoons (165 grams) unsalted butter, room temperature
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1 cup + 1 tablespoon (150 grams) bread flour
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1 cup + 1 tablespoon (150 grams) all-purpose flour
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1 1/2 teaspoon (6 grams) instant dry yeast
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1 1/2 teaspoon (11 grams) salt
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1/2 cup (130 grams) lukewarm water + 2 tablespoons (30 grams) for adjustment
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3 1/2 tablespoon (50 grams) unsalted butter, softened and cubed
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Powdered sugar, for dusting