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Crudités with Lemon-Parsley Tahini Dip
INGREDIENTS
•
Dip:
•
1/4 cup freshly squeezed lemon juice (2 lemons)
•
1 clove garlic, minced
•
1/2 cup fresh flat-leaf parsley leaves
•
1/4 cup tahini
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3 tablespoons extra-virgin olive oil
•
Fine sea salt and freshly ground black pepper
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