Crudité Platter with Roasted Garlic Aioli

Name: Crudité Platter with Roasted Garlic Aioli
Prep time: 10 min
Cook time: 15 min
Yield: Makes 8 to 10 servings
Ingredients: 1 bunch baby carrots, peeled with about 1 inch of green tops left on; 1/2 head broccoli, cut into florets; 1/2 head cauliflower, cut into florets; 1/2 pound asparagus, trimmed; 1/2 pound green or wax beans; 1/2 pound fingerling (or small red) potatoes; 1 Belgian endive, leaves separated; Slices of orange, red, or yellow bell peppers, or 1 cup grape or cherry tomatoes; Sea salt; Roasted Garlic Aioli

Crudité Platter with Roasted Garlic Aioli was pinched from <a href="http://www.myrecipes.com/recipe/crudit-platter-with-roasted-garlic-aioli-10000001597002/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 bunch baby carrots, peeled with about 1 inch of green tops left on

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1/2 head broccoli, cut into florets

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1/2 head cauliflower, cut into florets

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1/2 pound asparagus, trimmed

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1/2 pound green or wax beans

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1/2 pound fingerling (or small red) potatoes

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1 Belgian endive, leaves separated

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Slices of orange, red, or yellow bell peppers, or 1 cup grape or cherry tomatoes

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Sea salt

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Roasted Garlic Aioli

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