Crown Roast with Plum-Apple Stuffing Recipe

Name: Crown Roast with Plum-Apple Stuffing Recipe
Prep time: 30 min
Ingredients: 1 pork crown roast (14 ribs and about 9 pounds); 2 tablespoons all-purpose flour; 1-1/2 teaspoons kosher salt; 1/4 teaspoon coarsely ground pepper; 1/2 cup chopped pitted dried plums; 1 cup boiling water; 2-1/2 cups cubed whole wheat bread, toasted; 1 cup chopped peeled tart apple; 1/4 cup golden raisins; 1/4 cup unsweetened apple juice; 1/4 cup butter, melted; 2 tablespoons brown sugar; 1 teaspoon grated lemon peel; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon

Crown Roast with Plum-Apple Stuffing Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crown-roast-with-plum-apple-stuffing" target="_blank">www.tasteofhome.com.</a>

"All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.—Marie Rizzio, Interlochen, Michigan..."

INGREDIENTS

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1 pork crown roast (14 ribs and about 9 pounds)

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2 tablespoons all-purpose flour

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1-1/2 teaspoons kosher salt

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1/4 teaspoon coarsely ground pepper

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1/2 cup chopped pitted dried plums

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1 cup boiling water

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2-1/2 cups cubed whole wheat bread, toasted

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1 cup chopped peeled tart apple

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1/4 cup golden raisins

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1/4 cup unsweetened apple juice

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1/4 cup butter, melted

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2 tablespoons brown sugar

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1 teaspoon grated lemon peel

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1/4 teaspoon paprika

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1/4 teaspoon ground cinnamon

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