Crown Roast with Apricot Dressing Recipe

Name: Crown Roast with Apricot Dressing Recipe
Ingredients: 1 pork crown roast (12 ribs and about 8 pounds); 1/2 teaspoon seasoned salt; 1/3 cup apricot preserves; APRICOT DRESSING:; 1/4 cup butter, cubed; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 cup chopped dried apricots; 1/2 teaspoon dried savory; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups soft bread crumbs

Crown Roast with Apricot Dressing Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/crown-roast-with-apricot-dressing" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. Itâ??s beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia..."

INGREDIENTS

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1 pork crown roast (12 ribs and about 8 pounds)

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1/2 teaspoon seasoned salt

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1/3 cup apricot preserves

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APRICOT DRESSING:

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1/4 cup butter, cubed

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1 cup sliced fresh mushrooms

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1 medium onion, finely chopped

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1 celery rib, finely chopped

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1 cup chopped dried apricots

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1/2 teaspoon dried savory

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1/2 teaspoon dried thyme

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 cups soft bread crumbs

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