Crown Roast of Pork

Name: Crown Roast of Pork
Yield: 1
Ingredients: 8- to 10-lb pork crown roast (about 16 to 18 ribs); 2 teaspoons salt; 1 teaspoon pepper; 2/3 cup butter or margarine; 2 medium stalks celery, chopped (1 cup); 1 medium onion, finely chopped (1/2 cup); 1 lb fresh mushrooms, sliced (6 cups); 8 cups unseasoned croutons; 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon pepper

Crown Roast of Pork was pinched from <a href="http://www.bettycrocker.com/recipes/crown-roast-of-pork/a3e08a0c-3715-4e8e-930a-367725ac6d29" target="_blank">www.bettycrocker.com.</a>

"An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing...."

INGREDIENTS

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8- to 10-lb pork crown roast (about 16 to 18 ribs)

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2 teaspoons salt

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1 teaspoon pepper

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2/3 cup butter or margarine

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2 medium stalks celery, chopped (1 cup)

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1 medium onion, finely chopped (1/2 cup)

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1 lb fresh mushrooms, sliced (6 cups)

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8 cups unseasoned croutons

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1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves

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1 teaspoon poultry seasoning

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1 teaspoon salt

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1/2 teaspoon pepper

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