Crown Roast of Pork and Stuffing

Name: Crown Roast of Pork and Stuffing
Prep time: 25 min
Cook time: 4 h
Yield: 1 (181 g)
Ingredients: 7 lbs rib roast, approx (16 ribs); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; salt and pepper; 6 tablespoons margarine (do not use butter as it will brown too much); 1 cup onion, finely chopped; 1/2 cup celery, finely chopped; 6 cups dry breadcrumbs; 2 cups apples, peeled cored and diced (use a sweeter apple like a macIntosh); 2 teaspoons poultry seasoning; 1 tablespoon parsley flakes; 1 cup apple juice (or a bit more); salt and pepper

Crown Roast of Pork and Stuffing was pinched from <a href="http://www.food.com/recipe/crown-roast-of-pork-and-stuffing-48171" target="_blank">www.food.com.</a>

"An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The stuffing compliments the pork flavor. You may make the socks out of foil or I prefer colored tissue paper. Cut strips of paper approx 2 1/2 " wide by 10" long, roll the paper into a cylinder and with scissors cut down 1 1/2 " on one edge of the cylinder spacing cuts1/4" apart. wrap the uncut ends around each bone and secure with thin wire or fine thread...."

INGREDIENTS

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7 lbs rib roast, approx (16 ribs)

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon garlic powder

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salt and pepper

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6 tablespoons margarine (do not use butter as it will brown too much)

•

1 cup onion, finely chopped

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1/2 cup celery, finely chopped

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6 cups dry breadcrumbs

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2 cups apples, peeled cored and diced (use a sweeter apple like a macIntosh)

•

2 teaspoons poultry seasoning

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1 tablespoon parsley flakes

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1 cup apple juice (or a bit more)

•

salt and pepper

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