Real Recipes From Real Home Cooks ®
Crown Pork Roast with Cranberry Pecan Stuffing Recipe
"If you want to take a break from the usual holiday ham, beef tenderloin, or roasted turkey, this showstopping crown pork roast will make a lovely centerpiece on any Christmas table. This reader recipe, by Charles and Mary White of Birmingham, Alabama was published in our December 1996 issue in a story called “Dinner at the White House.” The Whites host an impressive holiday supper club for friends and shared their deliciously festive menu, which includes Crown Pork Roast with Cranberry Pecan Stuffing garnished with sugared fruit. The sweet-savory stuffing, flavored with orange liqueur, pork sausage, dried cranberries, and chopped pecans, pairs wonderfully with the mild roasted pork...."
INGREDIENTS
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1 tablespoon salt
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1 tablespoon pepper
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2 teaspoons dried thyme
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1 (16-rib) crown pork roast, trimmed
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1/4 cup butter or margarine
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1/3 cup all-purpose flour
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2 (14 1/2–ounce) cans ready-to-serve chicken broth
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2 tablespoons orange liqueur (can substitute with orange juice)
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2 tablespoons grated orange rind
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1/4 teaspoon salt
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1/4 teaspoon pepper
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For garnish: kumquat leaves, sugared kumquats, grape clusters, crabapples
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