Crowd-Size Spaghetti Sauce
"Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. She writes,"This is the best sauce I've ever made. It's handy for a large group, but I also sometimes freeze smaller portions for quick family meals."..."
INGREDIENTS
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4 pounds ground beef
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4 large onions, chopped
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4 garlic cloves, minced
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4 cans (28 ounces each) diced tomatoes, undrained
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2 cans (15 ounces each) tomato paste
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1 can (29 ounces) tomato sauce
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2 cups water
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2 cans (4-1/4 ounces each) chopped ripe olives, drained
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2 cans (4 ounces each) mushroom stems and pieces, drained
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1/2 cup minced fresh parsley
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1/4 cup packed brown sugar
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2 tablespoons dried basil
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2 tablespoons salt
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4 teaspoons dried oregano
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2 teaspoons pepper
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