INGREDIENTS
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1 can (26-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 1/2 cups shredded Swiss cheese (about 6 ounces)
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2/3 cup sour cream
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1/4 teaspoon ground black pepper
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2 (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
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2 cans (2.8-ounces each) French's French Fried Onions (2 2/3 cups)
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