INGREDIENTS
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1 pound ground beef
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½ cup ketchup
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1 teaspoon dried oregano
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1 teaspoon chili powder
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½ teaspoon salt
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¼ teaspoon pepper
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1 medium head iceberg lettuce, torn
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2 medium tomatoes, diced
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1 cup (4 ounces) shredded Mexican cheese blend
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1 can (2-¼ ounces) sliced ripe olives, drained
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½ cup mayonnaise
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¼ cup taco sauce
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1 package (10-½ ounces) corn chips