INGREDIENTS
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8 ounces noodles (I do not suggest a fettuccine type noodle or the like, a thicker different shaped noodle works best)
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3 cups cooked chicken, diced (any type, I used left over rotisserie)
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1/2 cupgreen pepper, diced
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1/2 cupcelery, diced
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1/2 cuponion, diced
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4 ounces canned mushrooms don't buy the cheap ones...this matters (I used organic golden mushrooms, fantastic flavor)
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1/2 cupchicken broth
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1/2 cupParmesan cheese
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2 tablespoons butter, melted
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1 cup sharp cheddar cheese
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1/2 teaspoon basil
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1 1/2 cupssmall curd cottage cheese
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1 can cream of chicken soup