CROSTOLI (Italian Bow Knot Cookies)

Name: CROSTOLI (Italian Bow Knot Cookies)
Ingredients: 200 g (7 oz) flour; 1 egg; 1 egg white; 1 Tbsp sugar; a pinch of salt; 1 tsp vanilla extract; 2 Tbs rum; grated zest of 1 lemon or orange; 1-2 Tbsp milk

CROSTOLI (Italian Bow Knot Cookies) was pinched from <a href="http://www.kitchennostalgia.com/old_italian_recipes/crostoli-italian-bow-knot-cookies.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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200 g (7 oz) flour

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1 egg

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1 egg white

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1 Tbsp sugar

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a pinch of salt

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1 tsp vanilla extract

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2 Tbs rum

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grated zest of 1 lemon or orange

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1-2 Tbsp milk

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