Crostini With Zucchini Pesto

Name: Crostini With Zucchini Pesto
Ingredients: 3 medium zucchini (about 1 pound); 2 teaspoons salt, plus more to taste; 2 garlic cloves, minced; 1/4 cup shredded basil; 1/2 cup Marcona almonds, finely chopped; 1 tablespoon thyme leaves, chopped; 1/2 cup grated parmesan cheese; 1 teaspoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; 4 tablespoons extra-virgin olive oil, divided; Freshly ground black pepper; 1 loaf fresh, crusty bread, cut into 1/4-inch-thick slices

Crostini With Zucchini Pesto was pinched from <a href="http://www.yumsugar.com/Zucchini-Pesto-Recipe-9128041" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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3 medium zucchini (about 1 pound)

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2 teaspoons salt, plus more to taste

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2 garlic cloves, minced

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1/4 cup shredded basil

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1/2 cup Marcona almonds, finely chopped

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1 tablespoon thyme leaves, chopped

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1/2 cup grated parmesan cheese

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1 teaspoon fresh lemon juice

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1/2 teaspoon finely grated lemon zest

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4 tablespoons extra-virgin olive oil, divided

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Freshly ground black pepper

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1 loaf fresh, crusty bread, cut into 1/4-inch-thick slices

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