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Crostini with Thyme-Roasted Tomatoes
INGREDIENTS
•
4 plum tomatoes, halved lengthwise
•
Extra-virgin olive oil, for drizzling
•
Kosher or sea salt and freshly ground pepper
•
1 to 2 teaspoons dried thyme
•
8 1/2 -inch-thick slices baguette, cut on the bias
•
1 clove garlic
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