Crostini with Roasted Grapes, Goat Cheese, and Pecans - Feasting not Fasting

Name: Crostini with Roasted Grapes, Goat Cheese, and Pecans - Feasting not Fasting
Ingredients: 1 baguette (1 lb.); 2 cups seedless red grapes; 1 1/2 T chopped fresh rosemary; 1 Tbsp. balsamic vinegar; 2 Tbsp. olive oil; 1 cup pitted kalamata olives; 1 cup pecan halves; 5 oz. goat cheese; Fresh cracked pepper (about ⅛ tsp.); 1 -2 tsp. honey

Crostini with Roasted Grapes, Goat Cheese, and Pecans - Feasting not Fasting was pinched from <a href="https://feastingnotfasting.com/crostini-roasted-grapes-goat-cheese-pecans/" target="_blank" rel="noopener">feastingnotfasting.com.</a>

INGREDIENTS

•

1 baguette (1 lb.)

•

2 cups seedless red grapes

•

1 1/2 T chopped fresh rosemary

•

1 Tbsp. balsamic vinegar

•

2 Tbsp. olive oil

•

1 cup pitted kalamata olives

•

1 cup pecan halves

•

5 oz. goat cheese

•

Fresh cracked pepper (about ⅛ tsp.)

•

1 -2 tsp. honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes