Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette

Name: Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette
Prep time: 10 min
Cook time: 7 min
Yield: 6
Ingredients: 1 teaspoon green peppercorns, drained; 1/2 cup Lemon-Mustard-Tarragon Vinaigrette, recipe follows; 1 1/2 pounds medium-thick asparagus, trimmed; Olive oil, for brushing; Kosher salt and freshly ground black pepper; Sixteen 1-inch-thick slices Italian or French bread; Canola oil, for brushing; 4 ounces goat cheese, optional; Zest and juice of 1 large lemon; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh tarragon; 1 teaspoon clover honey; Kosher salt and freshly ground black pepper; 1/2 cup olive oil or canola oil

Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/crostini-with-grilled-asparagus-and-green-peppercorn-tarragon-vinaigrette.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette recipe from Bobby Flay..."

INGREDIENTS

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1 teaspoon green peppercorns, drained

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1/2 cup Lemon-Mustard-Tarragon Vinaigrette, recipe follows

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1 1/2 pounds medium-thick asparagus, trimmed

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Olive oil, for brushing

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Kosher salt and freshly ground black pepper

•

Sixteen 1-inch-thick slices Italian or French bread

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Canola oil, for brushing

•

4 ounces goat cheese, optional

•

Zest and juice of 1 large lemon

•

2 tablespoons Dijon mustard

•

1 tablespoon chopped fresh tarragon

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1 teaspoon clover honey

•

Kosher salt and freshly ground black pepper

•

1/2 cup olive oil or canola oil

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